Dulse is a seaweed known for its tastiness. It is harvested in cold waters such as ours and below us in Canada. It can be eaten raw, cooked, roasted, and any other way really. It is a very slimy and rubbery plant. Thick to the touch. Dulse can be found all over health food stores because of their great source of dietary supplements, as well as iron and fluoride. Surprisingly, these are low in sodiu.
Reference:
http://www.mountainroseherbs.com/learn/dulse.php
http://www.marysgarden.com/colostrum/dulse.htm
http://www.grandmanannb.com/dulse.htm
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